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In celebration of the coronation of His Majesty The King, Charles III, Fortnum & Mason will unveil their Coronation Afternoon Tea early this April.

Expect inventive takes on quintessential British flavours and a menu inspired by the King’s favourite ingredients and passion for the environment.

Welsh lamb scotch egg with wild herb aioli will be a nod to Charles’ fondness for the famed Welsh export; whilst Native coronation lobster is enhanced with Coronation spice which has been created exclusively for His Majesty.

The Coronation Afternoon Tea will be served in the timeless Diamond Jubilee Tea Salon seven days a week.

For more information, please contact

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