GODDARD & GIBBS TO LAUNCH BRUNCH

Shoreditch’s newest hotspot Goddard & Gibbs will open for brunch for the first time this Easter weekend. The 150-cover restaurant and 40-cover wine bar opened in March 2022 alongside East London’s newest hotel, One Hundred Shoreditch, and will launch their brunch menu, with bottomless offering, on Friday 15th April.

Inspired by England’s fishing villages and coastal towns, Goddard & Gibbs specialises in British seafood with a focus on ethical sourcing and local suppliers.

Already a favourite with the local community, the restaurant space is welcoming and relaxed, offering immediate respite from the hustle and bustle of Shoreditch High Street. Led by Head Chef Tom Moore, the brunch menu will offer a menu of crowd-pleasing favourites alongside new creations, an extensive raw and the option of bottomless brunch cocktails.

Examples of dishes from the menu include:

Small Plates

Oysters

Maldon | Carlingford | Whitstable Bay

Prawn Cocktail, Bloody Mary

Crab on Toast, Avocado and Pickled Cucumber

Smoked Haddock, Wye Valley Asparagus, Chive Butter Sauce

Large Plates

Lobster Roll

Sriracha Mayonnaise, Pickled Celery and Fries

Fried Fish Taco

Shredded Lettuce, Avocado and Pickles

Desserts

Fried Doughnut

Malt Ice Cream, Miso-Caramel, Peanut Dust

Baklava Tart

Raspberry Sorbet

Warm Waffles with Chocolate Soft Service Ice Cream

Caramelised Cornflake Topping

Whether you prefer an alcohol-free beverage, or something a little stronger, the brunch cocktails at Goddard & Gibbs will be an excellent overture to the meal with a bottomless add-on to enhance your visit. Options include the G&G Spritz (Squish Old Fashioned Lemonade, Italicus, Prosecco) and a Bloody Mary (Grey Goose with a choice of classic or clamato spice mix), alongside a selection of sparkling including Laurent Perrier, La Cuvee Brut and Champagne, that can be served bottomless to get the party going.

To celebrate the opening, Goddard & Gibbs will be offering a 25% discount on food throughout the Easter bank holiday weekend (Friday 15th April to Monday 18th April).

Goddard & Gibbs will be open for brunch every weekend from 12pm to 3:30pm, and each weekday for breakfast between 7am and 10:30am. Tables can be booked online at www.goddardandgibbs.com or by phone on 020 7613 9802.

For further information, please contact Becky on becky@gemmabellandcompany.com.