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We're delighted to announce that Chef and Restaurateur Imad Alarnab will re-open his much-loved restaurant Imad’s Syrian Kitchen in a bigger space in Soho's Kingly Court this spring.

Opening in May the brand new, 70-cover restaurant will continue to pay homage to Imad’s homeland, offering new dishes such as:

Lamb biwa, a burger of minced lamb served with onion, tomatoes, peppers, parsley and chives; and a Syrian moussaka served with fried aubergines, pomegranate molasses (entirely vegan.)

Later on in the spring, and for the first time, Imad will be serving a Syrian breakfast available from Monday to Friday and as a brunch option at the weekend, showcasing traditional dishes of cruditées, cheeses and fruits.

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