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Bob Bob Ricard City is launching a new lunch menu, heroing the Josper grill with all the mains cooked over a coal fire. Known for its iconic ‘press for champagne button’, the much-loved restaurant is ideal for power lunches or friendly get-togethers, offering timeless glamour and a sense of fun. Expect the best of British and French dining reinvented using the finest ingredients, in a striking all-booth dining room.

The menu features three options with dishes cooked under the intense heat of the charcoal grill to create the softest cut of meat, with plenty of flavour. Choices include Grilled Sea Bream with sauce ‘vierge’, Grilled Poussin with Spatchock poussin raisin and curry jus, or Grilled Sirloin with Cafe dé Paris butter - all served with french fries and winter leaf salad.

Those looking to impress their clients can kick start the meal with Dégustation of three caviars or a selection of Jersey Rock Oysters. Other starters include Beetroot salad with horseradish, haddock cream and fried capers and Steak tartare with confit egg yolk and baguette croutons.

No meal at Bob Bob Ricard would be complete without enjoying one of the indulgent desserts; think Dark chocolate éclair with a whipped Guernsey cream filling or Tarte Tatin served with Calvados ice-cream and caramel sauce. Those looking for something smoother (and stronger!) can order the Limonnaya Vodka, a shot of lemon-infused vodka served at -18 degrees.

The wine list at Bob Bob Ricard is also one-of-a-kind with the mark-up on all fine wines capped at £75. Group Head Sommelier Giacomo Recchia honours classic Burgundy and Cru Classé Bordeaux wines throughout, with bottles available in lavish larger formats from magnums to methuselahs. Bottles are stored in the restaurant's impressive wine vaults which are visible to guests enjoying a drink in the bar area.

The Josper grill menu is available for lunch from Tuesday to Saturday, priced at £24 per person including a choice of main, french fries and winter leaf salad.

For more information please contact

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