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From 6th to 8th September, Palestinian chef and restaurateur, Sami Tamimi, will be cooking his much loved NAFAS menu at 180 Corner, the strand restaurant showcasing guest chef talent from around the world.

For three nights only, Sami will be in residency in the kitchen to bring his much-loved, sunny plates of food to London, taking guests across the Palestinian coastline and over the aromas of villages in Galilee. NAFAS - the heart and soul that is put into cooking for others - will showcase the rich, culinary heritage of Palestinian cuisine, all while making use of sustainable, low-carbon British produce.

Supporting fair trade Palestinian farmers and producers, the feasting menu spotlights vegetables, grains and plenty of tahini, pairing meat and seafood with the season’s finest and freshest produce. Starters of sharing platters include Musabaha - warm chickpeas, green chilli and lemon sauce; alongside Kishek - fermented bulgur, yoghurt and walnut, all scooped up with freshly baked flatbread. The main course features Fish koftas, with sumac yoghurt and spicy fennel salad; whilst dessert is a typically Sami twist on tradition with Sumac roasted plum, cardamom cream and pistachio brittle.

As with all of Sami’s food, diners at 180 Corner can expect creative dishes and an intimate family style meal, encouraging the sharing of food and conversation.

The menus will run from 6th to 8th September from 6.30pm at 180 Corner, 180 Strand, Temple, London WC2R 1EA. Tickets are £70 per person (excluding drinks). For further information on upcoming supper clubs or to book, please click here.



Freshly baked flatbread
Labneh, roasted grapes & za’atar
Kishek - fermented bulgur, yoghurt & walnut
Beetroot, sweet potato dip, pistachio, bulgur & mint
Tahini, tomato & oregano
Musabaha – warm chickpeas, green chilli & lemon sauce
Pickle pimento peppers, garlic, tomato & parsley

Main Course

Fish koftas, sumac yoghurt & spicy fennel salad (Vegetarian on request)


Sumac roasted plum, cardamom cream & pistachio brittle
Petit Fours

£70 per person

Due to the nature of the event, only limited dietary requests are able to be accommodated.

For more information, please contact

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