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Sami dips min



Chef, restaurateur and food writer, Sami Tamimi, announces two new dates for his NAFAS supper club series in support of FairTrade Palestinian farmers and producers. Following the success of his first dinner, the series will continue with two new events on 15th and 29th June at the Refettorio Felix community kitchen.

Celebrating the culinary heritage of Palestine and sustainable, low-carbon British produce, Sami takes guests through the Palestine coastline with sunny plates of summer’s finest vegetables, grains, orange blossom and plenty of tahini.

Served family style to encourage guests to share food and conversation, tables will be laden with freshly baked bread with za’taar to mop up Muhamara, Labneh and Hummus; alongside Musaqa’a - an Aubergine, chickpea and tomato bake; and Fish kofta with spicy fennel salad and preserved lemon yoghurt. Full menu below.
Dinners will start at 7pm on the 15th and 29th June at Refettorio Felix at St Cuthbert's Centre, 51 Philbeach Gardens, London SW5 9EB. Tickets are £95 per person, with an additional wine pairing available for £35. Further information here.


Cocktail on arrival

Snacks and Starters

Falastini spicy seeds and nuts
Bread, za’atar and olive oil
Hummus with marinated courgette, almonds and mint
Labneh, olives and roasted red peppers
Muhamara - Roasted red pepper and walnut dip
Buttermilk Fattoush with sumac onions
Lentils with tahini and crispy onions
Musaqa’a - Aubergine, chickpea and tomato bake
Spinach and sumac Fatayer with tahini sauce

Main Course

Fish kofta with spicy fennel salad and preserved lemon yoghurt.


Cheese and pistachio filo Mutabbaq
Petit Fours

For more information, please contact Harriet on

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